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BEGIN:VEVENT
DTSTART:20251112T110000Z
DTEND:20251112T150000Z
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SUMMARY:Chef Dinner with John Vanhouse
DESCRIPTION:Friendship\, flavor\, and fine dining unite at Grand View Lodge\n\nEvery remarkable meal begins with a story and this one's about friendship\, craftsmanship\, and the joy of creating together.\n\nJoin Executive Chef Justin Grecco as he kicks off our Chef Dinner Series with Minnesota culinary great Chef John Vanhouse. Longtime collaborators and friends\, these two chefs share a bond forged through creativity and flavor and on November 12\, their passion takes center stage in a dining experience unlike any other.\n\n\n\nA graduate of Le Cordon Bleu\, Chef Vanhouse's impressive career has spanned kitchens from Murray's Restaurant to TPC Twin Cities\, and even a featured appearance at the James Beard House in New York City. His accolades include 2019 Chef of the Year and current President of the American Culinary Federation Minneapolis Chefs Chapter but it's his warmth and humility that make his food so memorable.\n\n\n\nEvening Schedule\n\n?? 5 PM Cash Bar\n\n??? 6 PM Dinner Service\n\nPricing\n\n$90 per person\n\nAdd Wine Pairing +$60 | Add Mocktail Pairing +$40\n\n\n\nReserve your seat today\n\nReserve Online or call 218-963-8756\n\n\n\nUpcoming Chef Dinners\n\nDecember 17 To Be Announced\n\nJanuary 14 Mike Camplin\n\nFebruary 18 Molly Krinhop\n\nMarch 18 Richard Fisher\n\n\n\nEach dinner in the series will feature a new collaboration\, a new story\, and an unforgettable culinary journey.
X-ALT-DESC;FMTTYPE=text/html:\nFriendship\, flavor\, and fine dining unite at Grand View Lodge
\n\nEvery remarkable meal begins with a story &mdash\; and this one&rsquo\;s about friendship\, craftsmanship\, and the joy of creating together.
\n\nJoin \;Executive Chef Justin Grecco \;as he kicks off our \;Chef Dinner Series \;with Minnesota culinary great \;Chef John Vanhouse. Longtime collaborators and friends\, these two chefs share a bond forged through creativity and flavor &mdash\; and on \;November 12\, their passion takes center stage in a dining experience unlike any other.
\n
\nA graduate of \;Le Cordon Bleu\, Chef Vanhouse&rsquo\;s impressive career has spanned kitchens from \;Murray&rsquo\;s Restaurant \;to \;TPC Twin Cities\, and even a featured appearance at the \;James Beard House \;in New York City. His accolades include \;2019 Chef of the Year \;and current \;President of the American Culinary Federation Minneapolis Chefs Chapter \;&mdash\; but it&rsquo\;s his warmth and humility that make his food so memorable.
\n
\nEvening Schedule
\n?? \;5 PM \;&ndash\; Cash Bar
\n??? \;6 PM \;&ndash\; Dinner Service
\nPricing
\n$90 per person
\nAdd Wine Pairing +$60 | Add Mocktail Pairing +$40
\n
\nReserve your seat today
\nReserve Online or call 218-963-8756
\n
\nUpcoming Chef Dinners
\nDecember 17 &ndash\; To Be Announced
\nJanuary 14 &ndash\; Mike Camplin
\nFebruary 18 &ndash\; Molly Krinhop
\nMarch 18 &ndash\; Richard Fisher
\n
\nEach dinner in the series will feature a new collaboration\, a new story\, and an unforgettable culinary journey.
\n
LOCATION:
UID:e.34.55035
SEQUENCE:3
DTSTAMP:20260405T224919Z
URL:https://nisswa.mobileappview.com/events/details/chef-dinner-with-john-vanhouse-55035
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