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BEGIN:VEVENT
DTSTART:20260114T230000Z
DTEND:20260115T030000Z
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SUMMARY:Chef Series Dinner with Mike Camplin
DESCRIPTION:Enjoy an Exclusive Evening with Chef Mike Camplin\n\nFor our next Chef Series Dinner\, journey with us across continents\, with guest Chef Mike Camplin\, hosted by Grand View's Executive Chef Justin Grecco. Inspired by world travel\, Chef Camplin's career has taken him from New Zealand to the Mediterranean\, the Caribbean\, New York City\, San Diego and back to the Midwest. Today\, he serves as a culinary consultant\, bringing elite technique and global influence to every kitchen he touches.\n\nNow\, for one unforgettable night\, Chef Camplin joins us at Grand View Lodge with an exclusively curated menu:\n\nHamachi Crudo   Grapefruit\, lemon\, chili crisp\, pea tendril\n\nJam n-Wrapped Sardine   Green olive salsa verde\, Tribeca oven baguette\n\nNew Zealand Venison Carpaccio   Candied pistachio\, pistachio oil\, microgreens\n\nSuckling Pig   Marcona almond\, smoked paprika aioli\n\nSurf & Turf   Red wine braised short rib\, farro\, garlic oil poached shrimp\n\nChocolate Torte   Smoked salt\, rhubarb reduction\n\nThis tasting experience will surprise and delight\, lingering long after the final course.\n\n\n\nEvening Details\n\nJanuary 14\n\n5 pm: Cash Bar\n\n6 pm: Dinner\n\n$90pp\n\nWine Pairing +$60 | Mocktail Pairing + $40\n\nCru at Grand View Lodge\n\n\n\nLimited seating available. Reserve Your Seat Now.\n\nReserve Online or call 218-963-8756
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Enjoy an Exclusive Evening with Chef Mike Camplin</strong><br />\nFor our next Chef Series Dinner\, journey with us across continents\, with guest Chef Mike Camplin\, hosted by Grand View&#39\;s Executive Chef Justin Grecco. Inspired by world travel\, Chef Camplin&#39\;s career has taken him from New Zealand to the Mediterranean\, the Caribbean\, New York City\, San Diego and back to the Midwest. Today\, he serves as a culinary consultant\, bringing elite technique and global influence to every kitchen he touches.</p>\n\n<p>Now\, for one unforgettable night\, Chef Camplin joins us at Grand View Lodge with an exclusively curated menu:</p>\n\n<p><strong>Hamachi Crudo</strong>&nbsp\;&ndash\; Grapefruit\, lemon\, chili crisp\, pea tendril<br />\n<strong>Jam&oacute\;n-Wrapped Sardine</strong>&nbsp\;&ndash\; Green olive&nbsp\;salsa verde\, Tribeca oven baguette<br />\n<strong>New Zealand Venison Carpaccio</strong>&nbsp\;&ndash\; Candied pistachio\, pistachio oil\, microgreens<br />\n<strong>Suckling Pig</strong>&nbsp\;&ndash\; Marcona almond\, smoked paprika aioli<br />\n<strong>Surf &amp\; Turf</strong>&nbsp\;&ndash\; Red wine braised short rib\, farro\, garlic oil poached shrimp<br />\n<strong>Chocolate Torte</strong>&nbsp\;&ndash\; Smoked salt\, rhubarb reduction</p>\n\n<p>This tasting experience will surprise and delight\, lingering long after the final course.<br />\n<br />\n<strong>Evening Details</strong><br />\nJanuary 14<br />\n5 pm: Cash Bar<br />\n6 pm: Dinner<br />\n$90pp<br />\nWine Pairing +$60 | Mocktail Pairing + $40<br />\nCru at Grand View Lodge<br />\n<br />\n<strong>Limited seating available. Reserve Your Seat Now.</strong></p>\n\n<p><a href="https://www.opentable.com/booking/experiences-availability?rid=1076869&amp\;restref=1076869&amp\;experienceId=546931&amp\;utm_source=external&amp\;utm_medium=referral&amp\;utm_campaign=shared">Reserve Online</a>&nbsp\;or call&nbsp\;<a href="tel:1-218-963-8756">218-963-8756</a></p>\n
LOCATION:
UID:e.34.55147
SEQUENCE:3
DTSTAMP:20260405T191715Z
URL:https://nisswa.mobileappview.com/events/details/chef-series-dinner-with-mike-camplin-55147
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