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BEGIN:VEVENT
DTSTART:20260218T230000Z
DTEND:20260219T030000Z
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SUMMARY:MN Chef Series Dinner
DESCRIPTION:Join us for an intimate evening where local roots\, seasonal ingredients and thoughtful technique create an unforgettable dining experience. For our next Chef Series\, we welcome Molly Krinhop\, a Minnesota native whose cooking is grounded in place\, connection and the joy of gathering around the table.\n\nMeet the Chef\n\nBorn and raised in South Minneapolis and the chef-owner of Molly's in St. Bonifacius\, Minn.\, Chef Molly's culinary story began on her grandmother's Iowa farm where meals were shaped by the day's harvest and shared with intention. A Le Cordon Bleu trained chef\, Molly has cooked in some of the Twin Cities' most beloved kitchens\, including Lucia's and La Belle Vie\, before opening her own chef-driven\, community-focused restaurant. Her style is warm\, soulful\, and deeply local\, designed for people who love good food and great company.\n\nEvent Details\n\n5 pm: Cash Bar\n\n6 pm: Dinner$90pp\n\nWine +$60 | Mocktail + $40\n\nView Menu\n\nReserve Online or call 218-963-8756\n\nMark your calendars for our upcoming Dinners:\n\nMarch 18 - Richard Fisher
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for an intimate evening where local roots\, seasonal ingredients and thoughtful technique create an unforgettable dining experience. For our next Chef Series\, we welcome Molly Krinhop\, a Minnesota native whose cooking is grounded in place\, connection and the joy of gathering around the table.</p>\n\n<p><strong>Meet the Chef</strong><br />\nBorn and raised in South Minneapolis and the chef-owner of Molly&rsquo\;s in St. Bonifacius\, Minn.\, Chef Molly&rsquo\;s culinary story began on her grandmother&rsquo\;s Iowa farm where meals were shaped by the day&rsquo\;s harvest and shared with intention. A Le Cordon Bleu&ndash\;trained chef\, Molly has cooked in some of the Twin Cities&rsquo\; most beloved kitchens\, including Lucia&rsquo\;s and La Belle Vie\, before opening her own chef-driven\, community-focused restaurant. Her style is warm\, soulful\, and deeply local\, designed for people who love good food and great company.</p>\n\n<p><strong>Event Details</strong><br />\n5 pm: Cash Bar<br />\n6 pm: Dinner$90pp<br />\nWine +$60 | Mocktail + $40<br />\n<a href="https://assets.milestoneinternet.com/cote-family-companies-parent/grand-view/pdf/25-krinhop-dinner-menu.pdf">View Menu</a></p>\n\n<p><a href="https://www.opentable.com/booking/experiences-availability?rid=1076869&amp\;restref=1076869&amp\;experienceId=546963&amp\;utm_source=external&amp\;utm_medium=referral&amp\;utm_campaign=shared">Reserve Online</a> or call <a href="tel:1-218-963-8756">218-963-8756</a></p>\n\n<p><strong>Mark your calendars for our upcoming Dinners:</strong><br />\nMarch 18 - Richard Fisher</p>\n
LOCATION:Cru at Grand View Lodge
UID:e.34.55174
SEQUENCE:3
DTSTAMP:20260405T174901Z
URL:https://nisswa.mobileappview.com/events/details/mn-chef-series-dinner-02-18-2026-55174
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