MN Chef Series Dinner

Join us for an intimate evening where local roots, seasonal ingredients and thoughtful technique create an unforgettable dining experience. For our next Chef Series, we welcome Molly Krinhop, a Minnesota native whose cooking is grounded in place, connection and the joy of gathering around the table.

Meet the Chef
Born and raised in South Minneapolis and the chef-owner of Molly’s in St. Bonifacius, Minn., Chef Molly’s culinary story began on her grandmother’s Iowa farm where meals were shaped by the day’s harvest and shared with intention. A Le Cordon Bleu–trained chef, Molly has cooked in some of the Twin Cities’ most beloved kitchens, including Lucia’s and La Belle Vie, before opening her own chef-driven, community-focused restaurant. Her style is warm, soulful, and deeply local, designed for people who love good food and great company.

Event Details
5 pm: Cash Bar
6 pm: Dinner$90pp
Wine +$60 | Mocktail + $40
View Menu

Reserve Online or call 218-963-8756

Mark your calendars for our upcoming Dinners:
March 18 - Richard Fisher